Meze Fresh’s Stir-fried Oyster Mushroom Recipe

Thank you to Meze Fresh for sharing your recipe!

Serves

6

people
Cook Time

30

mins
Prep Time

15

mins
Serve hot with rice, beans, vegetables, sauces and cheese wrapped in a hot tortilla (chapatti), with chips or directly on your plate.

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  • Ingredients
  • Method
1 kg Kigali Farms oyster mushrooms, chopped
1 white onion, chopped
Oil
Salt
Black Pepper
Garlic powder
Wash mushrooms to remove any dirt and debris then chop into small pieces.
Boil chopped mushrooms in a large pot with some salt for 30-40 minutes. Drain mushrooms by removing all water from the pot.
Fry 1-2 chopped onions in a flat pan then add boiled mushrooms for frying.
Stir mushrooms and onions and add black pepper and garlic powder to taste.
Continue cooking until you can no longer see oil in the pan, as you would fry meat.