Mushroom Beef Sloppy Joe’s
Serve on wheat buns
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1/2 kg oyster mushrooms
¼ kg ground beef
1½ tbsp oil
½ cup chopped onion
1 garlic clove, minced
1 8 oz can of tomato sauce
1 tbsp chili powder
1 tbsp brown sugar
1 tsp cider vinegar
½ tsp ground black pepper
4 whole wheat buns
Chop mushrooms to approximate size and texture of cooked ground beef.
Heat a sauté pan over medium-high heat.
Add ground beef and mushrooms, and cook.
Sauté until ground beef is done.
Remove mushroom-beef mixture from pan.
Add onions and garlic to pan; cook until golden.
Return mushroom-beef mixture to pan, along with remaining ingredients.
Simmer about 10 minutes; remove from heat.