Kigali Farms buys-back roughly 35% of out-grower production, proving market demand for mushrooms.

 
 

Prepare a place to cultivate your mushrooms. It should be covered to let in little light and be free from rain.

Tegura aho uzahinga (hasakaye, hatinjira izuba cyangwa imvura).

Ensure that the area is cleaned very well.

Hakorere isuku ikenewe, ku buryo hasa nk’ahashyashya.

If you do not have a raised platform, place a plastic sheet on the floor and pour 1-2 inches of soil.

Niba udafite agatanda, tegura isashi uyisase hasi ubundi unyanyagizeho agataka.

Unwrap the substrates and place in an upright position. Leave a hand width space between each substrate. (Place an average of 50-60 substrates per square metre). 

Tera imigina ihagaze ugende ushyiramo akanya (kuri metero kare imwe hajyaho imigina hagati ya 50 na 60).

Cover the substrates with soil.

Nyanyagizaho itaka hejuru.

Water twice a day (in the morning and evening). You should aim to pour around 300ml of water per substrate per day.

Jya ubyuhira mu gitondo na nimugoroba ku buryo umugina ubona amazi ahwanye n’agacupa ka fanta ku munsi.

Before you harvest, make sure that all your equipment and utensils are clean.

Mbere yo gusarura, sukura ibikoresho byose (ibyuma, ibyo usaruriramo, n’ibindi).

When harvesting, work carefully. Hold the mushrooms from the base. Be careful with the knife while trimming off the soil.

Sarura wigengesereye ukoreshe icyuma gityaye ukate witonze.