Red Wine Short Ribs with Roasted Mushrooms

Recipe from Stacy Markel, Beverage Steward at Birmingham.

Find the original recipe at http://womc.cbslocal.com/2014/06/13/wine-club-recipe-braised-short-ribs-...

Serve the shortribs over the mushrooms, drizzling with extra cream sauce. Serve with your favorite Rhone or Syrah.

Share this recipe:

  • Ingredients
  • Method